In the middle of the historical city center, between the ancient walls and old memories, you can find a really nice restaurant. It’s not too big, it has just 35 seats in a really worm and comfortable environment. This is the right place if you want to have a romantic dinner or an intimate meeting.

Here, In the kitchen  we have Fabrizio, the restaurant’s owner. Fabrizio is a Chef pro – tradition and innovative at same time. He only uses high quality product and the wine cellar is well assorted.

For sure you will find an excellent service and they are always kind and available to meet all of your needs.

Chef’s Recipe :

Maltagliati grouper and eggplant. This dish won the silver spoon.

Maltagliati 300 g, 1/2 kg of grouper fillet, 1 medium eggplant, 1 anchovy, 1 clove garlic, 1 sprig of basil, 6 cherry tomatoes, salt and pepper.