The “Bistrot del Mare” comes from the desire to combine the recipes of the local maritime tradition with a modern kitchen and Vania, the chef of the restaurant, realize it perfectly.

The local fish and seasonal products are the absolute protagonists of the dishes in the bistro. The manipulation is minimized to enhance the aromas and flavors of the sea.

The comfortable and friendly atmosphere makes the Bistrot suitable for any occasion from a romantic dinner to a big event.

Set in a pleasant rural atmosphere, but it’s only a few meters from the beach baths of St. Augustine.

The Bistrot del Mare offers dishes based solely on locally caught fish and seasonal product enhanced taste and smells of a kitchen express.
The dishes are created from time to time using the variety of fish available, depending on the season and in this way is a constantly evolving menu of…